Keto Pizza (with Almond Flour)

This delicious pizza starts with a cheesy, almond flour crust that's both crispy and satisfying. Topped with sugar-free pizza sauce, melty mozzarella cheese, and your favorite toppings—whether it's pepperoni, bell peppers, mushrooms, or olives—this homemade keto pizza is a treat for pizza lovers following a low-carb lifestyle.

Stock images are for illustrative purposes only.

Ingredients

For the Crust

• 1 1/2 cups shredded mozzarella cheese

• 2 tablespoons cream cheese

• 1 large egg

• 3/4 cup almond flour

• 1/2 teaspoon Italian seasoning

• 1/4 teaspoon garlic powder

• Pinch of salt

For the Toppings

• 1/2 cup sugar-free pizza sauce or marinara sauce

• 1 cup shredded mozzarella cheese (or your preferred cheese blend)

• Desired toppings (e.g., pepperoni, bell peppers, mushrooms, olives, etc.)

• Fresh basil leaves, chopped (optional, for garnish)

How to Make Keto Pizza

Prepare the Crust:

1. Preheat your oven to 425°F (220°C).

2. In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until melted and smooth.

3. Add the egg, almond flour, Italian seasoning, garlic powder, and a pinch of salt to the melted cheese mixture. Mix until well combined and a dough forms.

4. Place the dough between two sheets of parchment paper and roll out into a circle (or desired shape) about 1/4-inch thick.

Bake the Crust:

1. Remove the top parchment paper and transfer the crust (with the bottom parchment paper) onto a baking sheet or pizza stone.

2. Bake in the preheated oven for 8-10 minutes, or until the crust is set and slightly golden.

Add Toppings and Bake Again:

1. Remove the crust from the oven and spread the sugar-free pizza sauce evenly over the crust, leaving a small border around the edges.

2. Sprinkle the shredded mozzarella cheese (or cheese blend) over the sauce.

3. Add your desired toppings evenly over the cheese.

Final Bake:

1. Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly, and the crust edges are golden brown.

Serve:

1. Remove from the oven and let the pizza cool slightly before slicing.

2. Garnish with chopped fresh basil leaves if desired.

3. Slice and serve hot. Enjoy your homemade keto pizza!

Tips

• Ensure the almond flour is finely ground for a smoother dough texture.

• Customize your toppings based on your preferences, keeping in mind to choose keto-friendly options.

• You can pre-cook some toppings like bacon or sausage if using, before adding them to the pizza.

This keto pizza recipe gives you a low-carb alternative to satisfy your pizza cravings without sacrificing flavor!

Nutritional Information

Nutrient	Amount per Serving (per slice, assuming 8 slices total)
Calories	235
Protein	15g
Fat	17.5g
Carbohydrates	5g
Fiber	1g
Net Carbs	4g